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Featured Recipe
Gold Bags (Tung Tong)
by Megan Richmond
by Megan Richmond
- 20 square wonton wrappers
- oil for frying
- corn kernels from 1 ear corn
- 1 can water chestnuts, finely chopped
- 1 green onion, finely chopped
- 1 egg, separated
- 2 tbsp cornstach
- 4 tbsp water
- 1 small buch cilantro, finely chopped
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